CAVA Sizzles in Q1 2025: Strong Revenue Growth, Expanded Reach, and a Trailblazing $1 Billion Milestone
Cava Restaurant Group, the pioneering force behind the Mediterranean food revolution, has emerged from its first quarter of 2025 with flying colors. The company's Q1 financial results have demonstrated an unwavering commitment to growth, innovation, and customer satisfaction.
Brett Schulman, Co-Founder and CEO, took the stage during a conference call on May 15, 2025, to share the company's achievements with investors and stakeholders. 'We continued to demonstrate the strength of our category-defining brand, further cementing Mediterranean as the next major cultural cuisine category,' he proudly declared.
The numbers tell an exciting story. CAVA reported a 28.2% increase in revenue, driven by a 10.8% jump in same-restaurant sales and a 7.5% rise in traffic. The company added 15 new restaurants to its portfolio, bringing the total count to 382, an impressive 18.3% year-over-year growth. Adjusted EBITDA soared to $44.9 million, a 34.6% increase over Q1 2024, while net income reached $25.7 million, an astonishing 83.7% rise.
This financial triumph is all the more remarkable considering the uncertain macroeconomic landscape. Schulman emphasized that CAVA's success 'underscores the strength of our value proposition and the enduring relevance of our brand.' By delivering bold, flavorful health-conscious food paired with convenience and genuine human connection, the company has proven itself a beacon of stability in turbulent times.
The community-driven aspect of CAVA is a vital component of its appeal. As Schulman noted, 'What sets us apart is beyond what we serve. It's the community we cultivate that defines our brand.' With a mission to bring heart health and humanity to food, CAVA has successfully created spaces where people can come together, share experiences, and forge connections.
The company's growth trajectory shows no signs of slowing down. CAVA entered Indiana, expanding its presence to 26 states in the District of Columbia. In Florida, it deepened its roots with the opening of a High Alea location, marking its highly anticipated entry into the Greater Miami area. Looking ahead, upcoming new market entries in Detroit and Pittsburgh will further fuel growth across the Midwest and Mid-Atlantic.
This quarter also marked a significant milestone for CAVA: surpassing $1 billion in revenue on a trailing 12-month basis. This achievement solidifies the company's position as a leader in the Mediterranean food category, with a clear vision to reach at least 1,000 restaurants by 2032 and create more spaces where connection, community, and Mediterranean hospitality can thrive.
